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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 9th 2020
1.069
1.017
6.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.6%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 11.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 11.5%
0.10 lb Aromatic Malt0.1 lb Aromatic Malt 35 20 0.4%
26.10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.42 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.42 45.7  
Mash volume with grains 13.51 54  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.51 62.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 0, SRM 12.37, Fermentables: (Pale 2-Row, Crystal 60L, Maris Otter Pale, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:08 UTC