Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

8 calories 1.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 1.5 g (Per 330ml)
Created: Wednesday September 9th 2020
1.003
1.002
0.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 100%
0.50 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 48.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -8.6
Post boil Volume 40
Going into fermentor 40
Total: 46.4  
Equipment Profile Used: System Default
"Ipa Argenta" American IPA beer recipe by Buba. All Grain, ABV 0.07%, IBU 0, SRM 3.26, Fermentables: (Caramelo 30)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 10:41 UTC