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Brewferm beer kit Belgian Wit

169 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Wednesday September 9th 2020
1.055
1.014
5.3%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 50%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 50%
4 kg / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 24.9
Volume increase from sugar/extract (early additions) 2.8
Starting boil volume 27.7
Boil off losses -5.7
Amount in kettle at end of boil 22
Estimated amount in fermentor 22
Total: 25.2  
Equipment Profile Used: System Default
"Brewferm beer kit Belgian Wit" Witbier beer recipe. Extract, ABV 5.31%, IBU 0, SRM 6.98, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 11:17 UTC