WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt)
112.5
450
Strike water volume at mash thickness of 1.5 qt/lb
112.5
450
Mash volume with grains
136.5
546
Grain absorption losses
-37.5
-150
Remaining sparge water volume (equipment estimates 81.75 g | 327 qt)
80.25
321
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
155
620
Boil off losses
-1.5
-6
Post boil Volume
155
620
Going into fermentor
155
620
Total:
192.75
771
Equipment Profile Used:
System Default
"Unseen Collab" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.59%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, Spelt Malt, Flaked Oats)