Smoked Pumpkin - Beer Recipe - Brewer's Friend

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Smoked Pumpkin

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 8th 2020
1.076
1.019
7.5%
31.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 82.8%
1 lb American - Rye1 lb Rye 38 3.5 13.8%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 26.61 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 5.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Smoked Pumpkin Other Mash 0 min.
0.50 tsp Cinnamon Spice Boil 10 min.
0.25 oz Nutmeg Spice Boil 10 min.
1 tsp Pumpkin pie spice Spice Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.74 18.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Smoked Pumpkin" No Profile Selected beer recipe by Brewer #293037. BIAB, ABV 7.51%, IBU 31.91, SRM 10.75, Fermentables: (Vienna, Rye, Dark Crystal 80L) Hops: (Sterling) Other: (Smoked Pumpkin, Cinnamon, Nutmeg, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 15:33 UTC