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prova

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 6th 2020
1.057
1.014
5.6%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light 44.6 4 50%
0.50 kg Briess - LME Sparkling Amber Liquid0.5 kg LME Sparkling Amber Liquid 37.6 10 50%
1 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.7 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.4 L) 5.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 0.3
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"prova" American Amber Ale beer recipe by LeonardoDeCinti. Partial Mash, ABV 5.63%, IBU 0, SRM 7.11, Fermentables: (DME Golden Light, LME Sparkling Amber Liquid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 12:08 UTC