Smash Blonde - Beer Recipe - Brewer's Friend

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Smash Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Pellegrino
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.050
1.009
5.4%
22.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 19.73 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.8 Boil 10 min 2.38 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.84 31.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Smash Blonde" Blonde Ale beer recipe by Steven Pellegrino. BIAB, ABV 5.38%, IBU 22.12, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 23:18 UTC
  • Snapshot Created: 2020-09-02 18:40 UTC