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Billy Goat Helles Bock

226 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday September 2nd 2020
1.069
1.012
7.6%
23.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 37.6 2 96%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 4.8 Boil 60 min 22.98 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.74 3  
Starting boil volume 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 4.14 16.5  
Fermenter Volume 4.14 16.5  
Top off amount 0.86 3.5  
Target batch size 5 20  
Total: 5.17 20.7
"Billy Goat Helles Bock" Helles Bock beer recipe by Billy Norris. Extract, ABV 7.56%, IBU 22.98, SRM 5.23, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramunich Type 1) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 13:26 UTC