Hävikki - Beer Recipe - Brewer's Friend

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Hävikki

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.048
1.010
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Apple juice12 kg Apple juice 5.8 1 100%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L 26 °C -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.6 L) 13.6
Volume increase from sugar/extract (early additions) 11.4
Pre boil volume (equipment estimates 12 L) 25
Boil off losses  
Post boil volume (equipment estimates 12 L) 21
Going into fermentor (equipment estimates 21 L) 12
Total: 13.6  
Equipment Profile Used: System Default
"Hävikki" English Cider beer recipe by RMKJ. Extract, ABV 5.08%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 04:59 UTC