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Awesome Recipe

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 108.5 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday August 30th 2020
1.105
1.021
11.0%
0.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted 33 30 51.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 25.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 11.6%
430 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100 gal (400 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88 gal (352 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains (equipment estimates 162.9 g | 651.6 qt) 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 100 g | 400 qt) 108.5 434  
Boil off losses -1.5 -6  
Post boil Volume 98.5 394  
Top off amount 10 40  
Going into fermentor 108.5 434  
Total: 152.36 609.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BobbyFaithful. All Grain, ABV 10.99%, IBU 0, SRM 26.12, Fermentables: (Pale 2-Row - Toasted, White Wheat, Rolled Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 21:07 UTC