Harvest Ale 2020 I - Beer Recipe - Brewer's Friend

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Harvest Ale 2020 I

220 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday August 29th 2020
1.071
1.020
6.8%
49.6
5.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Swaen Ale1 kg Swaen Ale 37.3 3.18 50%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.05 25%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Aroma 5 min 18.57 75%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 15.3
Mash volume with grains (equipment estimates 16 L) 15.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Using wet hops, so using about 5x more.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:23 UTC