Smashing Pumpkin Ale v2 - Beer Recipe - Brewer's Friend

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Smashing Pumpkin Ale v2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 27th 2020
1.058
1.016
5.5%
22.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 6-ROW MALT8 lb CMC 6-ROW MALT 37 2.2 62.7%
2.50 lb Mecca Grade - Opal 222.5 lb Opal 22 35.6 22 19.6%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 15.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - LUPOMAX Columbus8 g LUPOMAX Columbus Hops Lupulin Pellet 20 Boil 60 min 22.29 100%
8 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume 7.51 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Smashing Pumpkin Ale v2" Spice, Herb, or Vegetable Beer recipe by alzanderchap. All Grain, ABV 5.51%, IBU 22.29, SRM 9.04, Fermentables: (CMC 6-ROW MALT, Opal 22, Pumpkin (canned), Rice Hulls) Hops: (LUPOMAX Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 04:10 UTC