APB - joint brew with James - Beer Recipe - Brewer's Friend

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APB - joint brew with James

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 26th 2020
1.044
1.008
4.7%
26.9
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt7.5 kg Golden Promise Pale Ale Malt 36.8 2.65 93.8%
500 g Dingemans - Special B500 g Special B 33.1 125 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sterling50 g Sterling Hops Leaf/Whole 7.8 Boil 10 min 8.64 50%
50 g Sterling50 g Sterling Hops Leaf/Whole 7.8 Boil 30 min 18.31 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.1 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 42
Total: 57.4  
Equipment Profile Used: System Default
"APB - joint brew with James" American Amber Ale beer recipe by Ben Hammond. All Grain, ABV 4.68%, IBU 26.94, SRM 10.15, Fermentables: (Golden Promise Pale Ale Malt, Special B) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 21:17 UTC