Brewer's Friend

Print

Pumpkin Pie Ale

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Saturday August 22nd 2020
1.043
1.011
4.2%
18.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.26 100%
1 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.81 31.2  
Grain absorption losses -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.81 31.2
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe. BIAB, ABV 4.23%, IBU 18.26, SRM 3.13, Fermentables: (Pale 2-Row, Pumpkin (canned)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 00:19 UTC