Juicy Wheat IPA - Beer Recipe - Brewer's Friend

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Juicy Wheat IPA

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 22nd 2020
1.055
1.010
5.8%
68.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 31.8 7.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 13.73 15.4%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 10 min 7.49 15.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 15.6 15.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 7 days 15.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 10.26 41  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"Juicy Wheat IPA" American IPA beer recipe by Brewer #45060. Extract, ABV 5.81%, IBU 68.62, SRM 3.5, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mosaic (12.5 AA), Citra (11 AA), Lemondrop (6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 16:41 UTC