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Test

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.043
1.011
4.3%
6.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
1.60 kg Barrett Burston - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 33.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.1 Boil 60 min 6 100%
5 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 26 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 26
Total: 40.1  
Equipment Profile Used: System Default
"Test" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 6, SRM 4.3, Fermentables: (Maris Otter Pale, Pilsner Malt, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:32 UTC