Hawt Diggity - Beer Recipe - Brewer's Friend

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Hawt Diggity

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 17th 2020
1.058
1.014
5.7%
0.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Maris Otter4.5 kg Maris Otter 38 7.84 75%
1.50 kg Finland - Flaked Oats1.5 kg Flaked Oats 33 4.37 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium chloride Water Agt Mash --
5 g Calcium chloride Water Agt Sparge --
 
Yeast
Lallemand - New England
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.8
Mash volume with grains (equipment estimates 36.5 L) 35.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Volume into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Dry hop days=after n days. Not for n days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:26 UTC