Martin's Ale - Beer Recipe - Brewer's Friend

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Martin's Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Twobottles
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 17th 2020
1.069
1.016
6.9%
43.8
9.0
5.8
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Skagit Valley Malting - Copeland Pale9 lb Copeland Pale $ 0.00 / lb
$ 0.00 		33 2 75%
2 lb US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt $ 2.39 / lb
$ 4.78 		65 21 16.7%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 3.49 / lb
$ 3.49 		24 22 8.3%
12 lbs / $ 8.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade (7.5 AA) / 8 Ounces1 oz Palisade (7.5 AA) / 8 Ounces Hops Pellet 7.5 Boil 50 min 20.02 20%
1 oz Palisade (7.5 AA) / 8 Ounces1 oz Palisade (7.5 AA) / 8 Ounces Hops Pellet 7.5 Boil 30 min 16.18 20%
1 oz Palisade (7.5 AA) / 8 Ounces1 oz Palisade (7.5 AA) / 8 Ounces Hops Pellet 7.5 Boil 10 min 7.63 20%
2 oz Citra (11 AA) / 8 Ounces2 oz Citra (11 AA) / 8 Ounces Hops Pellet 11 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 48 28 35 10 297.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 152 °F 60 min
5 gal Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates 0.98 g | 3.9 qt) 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Martin's Ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.89%, IBU 43.82, SRM 8.97, Fermentables: (Copeland Pale, Belgian Cara 20 (Caravienne) Malt , Opal 22) Hops: (Palisade (7.5 AA) / 8 Ounces, Citra (11 AA) / 8 Ounces)
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  • Last Updated: 2020-08-17 03:55 UTC