Citra-APA - Beer Recipe - Brewer's Friend

Citra-APA

Method: All Grain
Style: American Pale Ale
Boil Time: 66 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday August 14th 2020

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	90%
0.50 kg	Finland - Cara Plus 1000.5 kg Cara Plus 100	35	38	10%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Finland - Pale Ale Malt

90%

0.50 kg

Finland - Cara Plus 100

10%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	60 min	18.37	14.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	10 min	14.27	30.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma at 100 °C	0 min		25.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		30.3%
99 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Citra

Leaf/Whole

Boil at 100 °C

60 min

18.37

14.1%

30 g

Citra

Leaf/Whole

Boil at 100 °C

10 min

14.27

30.3%

25 g

Citra

Leaf/Whole

Aroma at 100 °C

0 min

25.3%

30 g

Citra

Leaf/Whole

Dry Hop at 20 °C

0 days

30.3%

99 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
99 g	Citra (Leaf/Whole) 99 g Citra (Leaf/Whole) Hops		32.64	100%
99 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.3
Mash volume with grains	21.6
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 14.3 L)	12.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.6 L)	25
Boil off losses	-6.3
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	20.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.6 L)	20
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

18.3

Mash volume with grains

21.6

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 14.3 L)

12.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.6 L)

Boil off losses

-6.3

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 20 L)

20.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.6 L)

Total:

30.9

Equipment Profile Used:

System Default