Ginger - Beer Recipe - Brewer's Friend

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Ginger

108 calories 5.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Calories: 108 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Thursday August 13th 2020
1.034
1.001
4.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 50%
3 lb US - ginger3 lb ginger 0 2 37.5%
1 lb Lime1 lb Lime 0.45 0 12.5%
8 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
11.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2lbs       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.19 28.8  
Mash volume with grains 7.43 29.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Ginger" Alternative Sugar Beer recipe by JasonT. BIAB, ABV 4.42%, IBU 0, SRM 2.06, Fermentables: (Corn Sugar - Dextrose, ginger, Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 16:37 UTC