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Small mead

124 calories 6.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday August 13th 2020
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OG: 1.040 FG: 1.001 ABV: 5.1% IBU: 0

1.042
1.001
5.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey0.5 kg Honey 35 2 100%
0.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g chamomile Herb Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newcastle, NSW Australia - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 2 30 22
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 3.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.2 L) 4
Boil off losses -5.7
Post boil volume 3.5
Going into fermentor 3.5
Total: 3.6  
Equipment Profile Used: System Default
 
Notes

Boil water with tea bags to make chamomile tea. Add honey at about 50C, contnue to cool to pitch temp.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 08:01 UTC