sneaky - Beer Recipe - Brewer's Friend

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sneaky

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 262 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 280.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 12th 2020
1.072
1.016
7.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
513 lb American - Pilsner513 lb Pilsner 37 1.8 85.4%
38 lb American - White Wheat38 lb White Wheat 40 2.8 6.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
601 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.5 gal (1054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.5 gal (1006 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273.46 gal (1093.82 qt) 225.38 901.5  
Strike water volume at mash thickness of 1.5 qt/lb 225.38 901.5  
Mash volume with grains 273.46 1093.8  
Grain absorption losses -75.13 -300.5  
Remaining sparge water volume (equipment estimates 113.5 g | 454 qt) 132 528  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.5 g | 1054 qt) 282 1128  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 262 g | 1048 qt) 280.5 1122  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280.5 g | 1122 qt) 262 1048  
Total: 357.38 1429.5
Equipment Profile Used: System Default
"sneaky" Specialty IPA: New England IPA beer recipe by tbols41. All Grain, ABV 7.36%, IBU 0, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 11:14 UTC