Cryo Trial #2 - Beer Recipe - Brewer's Friend

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Cryo Trial #2

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jayoh
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 11th 2020
1.052
1.010
5.6%
37.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Canadian - Pale 2-Row8.4 lb Pale 2-Row 36 1.75 100%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.8 Boil 5 min 28.5 37.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 17.4 Boil 3 min 8.74 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool at 160 °F 15 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion mash Strike 155 °F -- 60 min
3 gal Fly Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.3 33.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.13 20.5  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Whirlpool hops added at 165 and covered for 10 min, left open for 5 minutes. then further cooled.

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  • Last Updated: 2020-10-03 21:32 UTC