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Yellow

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.5 liters
Post Boil Size: 553.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: wendy
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 10th 2020
1.048
1.009
5.1%
37.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Pale Ale80 kg Pale Ale 38 3.4 95.2%
4 kg Belgian - Wheat4 kg Belgian - Wheat 38 1.8 4.8%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g perle600 g perle Hops Pellet 9 Boil 30 min 19.59 30%
300 g perle300 g perle Hops Pellet 9 Boil 15 min 6.32 15%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 15 min 11.48 35%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
318.42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 502 L) 497.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54.6
Pre boil volume (equipment estimates 563.7 L) 559.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 550 L) 553.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 553.5 L) 550
Total: 509.8  
Equipment Profile Used: System Default
"Yellow" No Profile Selected beer recipe by wendy. All Grain, ABV 5.1%, IBU 37.39, SRM 4.02, Fermentables: (Pale Ale, Belgian - Wheat) Hops: (perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 08:39 UTC