rodolfo 1057 - Beer Recipe - Brewer's Friend

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rodolfo 1057

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 9th 2020
1.052
1.013
5.1%
23.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 62.5%
3 kg Munich - Dark 20L3 kg Munich - Dark 20L 33 20 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 50 min 16.97 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.47 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46 L) 53
Mash volume with grains (equipment estimates 46 L) 58.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 38 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 32 L) 39
Going into fermentor (equipment estimates 39 L) 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53  
Equipment Profile Used: System Default
"rodolfo 1057" No Profile Selected beer recipe by das véia. Extract, ABV 5.1%, IBU 23.44, SRM 10.83, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 15:41 UTC