El Dorado Blonde - Beer Recipe - Brewer's Friend

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El Dorado Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.052
1.009
5.7%
20.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 95.2%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 4.8%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz el dorado0.6 oz el dorado Hops Pellet 7.7 Boil 60 min 17.92 60%
0.40 oz el dorado0.4 oz el dorado Hops Pellet 7.7 Boil 5 min 2.38 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.94 31.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"El Dorado Blonde" Blonde Ale beer recipe by The Dugout. BIAB, ABV 5.65%, IBU 20.3, SRM 4.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (el dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 19:09 UTC