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wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 4th 2020
1.055
1.014
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 43%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.8%
2 lb Gladfield - Raw Wheat2 lb Raw Wheat 28 2 43%
0.15 lb Belgian - Munich0.15 lb Munich 38 6 3.2%
4.65 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.03 8.1  
Mash volume with grains (equipment estimates 2.36 g | 9.4 qt) 2.41 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Post boil Volume 2.2 8.8  
Top off amount 0.05 0.2  
Going into fermentor 2.25 9  
Total: 4.03 16.1
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, Raw Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 05:42 UTC