Tanz mit Maibock - Beer Recipe - Brewer's Friend

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Tanz mit Maibock

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-006-tanz-mit-maibach/3406067
Created: Sunday August 2nd 2020
1.063
1.018
6.0%
51.3
5.5
5.8
34.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.79 / lb
$ 7.90 		37 1.9 76.9%
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 1.79 / lb
$ 5.37 		38 6 23.1%
13 lbs / $ 13.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Wolf0.5 oz Styrian Wolf Hops $ 2.99 / oz
$ 1.50 		Pellet 12.4 Boil 60 min 20.04 12.5%
0.50 oz Styrian Wolf0.5 oz Styrian Wolf Hops $ 2.99 / oz
$ 1.50 		Pellet 12.4 Boil 20 min 12.13 12.5%
1 oz Styrian Dragon1 oz Styrian Dragon Hops $ 2.99 / oz
$ 2.99 		Pellet 6.76 Boil 10 min 7.92 25%
1 oz Styrian Wolf1 oz Styrian Wolf Hops $ 2.99 / oz
$ 2.99 		Pellet 12.4 Whirlpool at 194 °F 15 min 7.26 25%
1 oz Styrian Dragon1 oz Styrian Dragon Hops $ 2.99 / oz
$ 2.99 		Pellet 6.76 Whirlpool at 194 °F 15 min 3.96 25%
4 oz / $ 11.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash --
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 7.12 / each
$ 7.12
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 7.12 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
31058
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tanz mit Maibock" Maibock/Helles Bock beer recipe by OxOOO5cO77. BIAB, ABV 5.99%, IBU 51.31, SRM 5.52, Fermentables: ( Pilsner Malt, Munich Type I) Hops: (Styrian Wolf, Styrian Dragon) Other: (Campden Tablet, KICK Carrageenan Micro-T, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:29 UTC