Pale Ale #4 - Beer Recipe - Brewer's Friend

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Pale Ale #4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 2nd 2020
1.050
1.011
5.1%
29.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Pale Ale4.75 kg Pale Ale 39 2.3 86.4%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 13.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g colombus12 g colombus Hops Pellet 15.9 Boil 60 min 21.13 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 20 min 5.37 13.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 10 min 3.21 13.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8 Boil 0 min 55.6%
72 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
19 L Sparge -- 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Pale Ale #4" Blonde Ale beer recipe by Marcell. All Grain, ABV 5.07%, IBU 29.71, SRM 4.59, Fermentables: (Pale Ale, Munich Type I) Hops: (colombus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 10:15 UTC