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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 1st 2020
1.053
1.011
5.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 56%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
4 lb BSG - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 32%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lambic1 oz lambic Hops Pellet 0 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" Lambic beer recipe by nbrewRob. All Grain, ABV 5.6%, IBU 0, SRM 5.4, Fermentables: (Pilsner, Aromatic, Flaked White Wheat, Red Wheat) Hops: (lambic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:31 UTC