horizon hefe - Beer Recipe - Brewer's Friend

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horizon hefe

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 1st 2020
1.048
1.012
4.6%
23.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Perle0.75 oz Perle Hops Leaf/Whole 8.7 Boil 60 min 23.45 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

6.5 gal strike water. 1.25 gal sparge water.

Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am.
Pitched yeast 8/20 8am at 70F.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 16:42 UTC