| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
5.5 |
|
Mash volume with grains
|
6.5 |
|
Grain absorption losses
|
-1.5 |
|
Remaining sparge water volume (equipment estimates 12.7 L)
|
10.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.7 L)
|
14 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume (equipment estimates 10 L)
|
11.5 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 L)
|
10 |
|
Total:
|
16.4
|
| Equipment Profile Used: |
System Default |