Small batch pale ale 1

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

35.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale		38	3.75	100%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	12.45	50%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	23.11	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	12.45	50%
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	23.11	50%
16 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	2.7
Mash volume with grains (equipment estimates 3.2 L)	3.3
Grain absorption losses	-0.9
Remaining sparge water volume (equipment estimates 6.5 L)	6.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 7.4 L)	7.5
Boil off losses	-2.9
Post boil Volume	4.5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	4.5
Total:	9.3
Equipment Profile Used:	System Default

Notes

Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres

AMS 2.6ml
DWB 1.833

Last Updated and Sharing

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Last Updated: 2020-08-01 09:51 UTC

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Small batch pale ale 1