Goober Berry Sunrise - Beer Recipe - Brewer's Friend

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Goober Berry Sunrise

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 23rd 2020
1.052
1.014
5.1%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 15 min 24.92 33.3%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool 0 min 33.3%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Whirlpool 0 min 2.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blueberry Water Agt Whirlpool 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Goober Berry Sunrise" American Wheat Beer recipe by Alexander Arellano-Kendall. BIAB, ABV 5.09%, IBU 27.51, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Medusa (3.8 AA)) Other: (blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 02:04 UTC