sour saison pilot - Beer Recipe - Brewer's Friend

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sour saison pilot

128 calories 8.3 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: OPB
Calories: 128 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday July 18th 2020
1.040
1.003
4.9%
7.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 80%
10 lb American - White Wheat10 lb White Wheat 40 2.8 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Leaf/Whole 5 Boil 30 min 7.27 100%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 37.86 g | 151.5 qt) 36.25 145  
Mash volume with grains (equipment estimates 37.86 g | 151.5 qt) 40.25 161  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume (equipment estimates 31.61 g | 126.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 30 120  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 36.25 145
Equipment Profile Used: System Default
"sour saison pilot" Berliner Weisse beer recipe by OPB. Extract, ABV 4.87%, IBU 7.27, SRM 3.36, Fermentables: (Pale 2-Row, White Wheat) Hops: (cascade)
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  • Last Updated: 2020-08-25 00:44 UTC