Rasen Fit

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1996 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rasen Bier
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	German - Pilsner250 kg Pilsner	38	1.6	90.9%
25 kg	German - Rye25 kg Rye	38	3.5	9.1%
275 kg / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2001.7 L. Suggest reducing initial water volume to 45.4 L and adding 1956.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L	1003.8
Strike water volume at mash thickness of 3.7 L/kg	1003.8
Mash volume with grains (equipment estimates 1181.3 L)	1185.3
Grain absorption losses	-275
Remaining sparge water volume (equipment estimates 1273.9 L)	1272.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2001.7 L)	2000
Boil off losses	-5.7
Post boil Volume	1996
Top off amount	4
Going into fermentor	2000
Total:	2275.9
Equipment Profile Used:	System Default

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Last Updated: 2020-07-17 16:23 UTC

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Rasen Fit