Sorachi Tormodgarden - Beer Recipe - Brewer's Friend

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Sorachi Tormodgarden

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MachoRaton
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday July 16th 2020
1.065
1.015
6.6%
58.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 60 min 20.15 20%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 20 min 21.99 40%
1 oz Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Whirlpool at 75 °C 30 min 16.56 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 53 °C 15 min
Temperature 53 °C 65 °C 60 min
65 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.9
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Sorachi Tormodgarden" American IPA beer recipe by MachoRaton. BIAB, ABV 6.61%, IBU 58.7, SRM 5.71, Fermentables: (Finest Maris Otter, Wheat, Rye) Hops: (Sorachi Ace (11.1 AA), Hallertau Blanc (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 09:43 UTC