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Hefeweizen

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday July 15th 2020
1.074
1.018
7.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 50%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 50%
7 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 2.75 11  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Anonymous. BIAB, ABV 7.24%, IBU 0, SRM 3.83, Fermentables: (Pale Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:35 UTC