Scottish Export1 - Beer Recipe - Brewer's Friend

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Scottish Export1

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 81.29 liters
Post Boil Size: 72.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 15th 2020
1.059
1.015
5.8%
37.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Castle Malting - Château Pale Ale15.5 kg Château Pale Ale 38 3.4 68.9%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 4.4%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 6.7%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 6.7%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 13.3%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.2 Boil 60 min 16.44 33.3%
30 g Columbus30 g Columbus Hops Pellet 13.2 Boil 30 min 12.64 33.3%
30 g Columbus30 g Columbus Hops Pellet 13.2 Boil 15 min 8.16 33.3%
90 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.5 L. Suggest reducing strike water volume to 30.55 L and adding 40.1 L sparge/top-off. 70.7
Strike water volume at mash thickness of 3.1 L/kg 70.7
Mash volume with grains 85.5
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 21.8 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 81.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 72.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.3 L) 60
Total: 104.7  
Equipment Profile Used: System Default
"Scottish Export1" Scottish Export beer recipe by Captain Charles. All Grain, ABV 5.76%, IBU 37.24, SRM 15.34, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Crystal, Château Melano, Château Wheat Blanc) Hops: (Columbus)
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  • Last Updated: 2020-10-02 03:06 UTC