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Lambicious II

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday July 13th 2020
1.066
1.017
6.4%
7.8
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - Pilsen Malt4.5 kg Pilsen Malt 37 3.71 64.3%
1.25 kg Bestmalz - Wheat Malt1.25 kg Wheat Malt 38 4.51 17.9%
1.25 kg Finland - Flaked Wheat1.25 kg Flaked Wheat 34 3.84 17.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 60 min 7.76 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium chloride Water Agt Mash 0 min.
2 g Calcium chloride Water Agt Sparge 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 0 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 60 min
10 L Sparge 70 °C 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.3
Mash volume with grains (equipment estimates 38.9 L) 38
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Top off amount 1.5
Volume into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Lambicious II" Straight (Unblended) Lambic beer recipe by Brewer #122269. BIAB, ABV 6.41%, IBU 7.76, SRM 8.5, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Wheat) Hops: (Wai-iti) Other: (Calcium chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 10:15 UTC