Leftovers Plus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers Plus

124 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday July 11th 2020
1.038
1.007
4.0%
136.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb German - Carapils1.3 lb Carapils 35 1.3 20.6%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 79.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 61.57 20%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 30 min 47.32 20%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 20%
1 oz Aramis1 oz Aramis Hops Pellet 7.3 Boil 45 min 27.69 20%
1 oz Aramis1 oz Aramis Hops Pellet 7.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 7.24 29  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.34 29.4  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Leftovers Plus" No Profile Selected beer recipe by Brewer #326298. Partial Mash, ABV 4%, IBU 136.59, SRM 2.5, Fermentables: (Carapils, Liquid Malt Extract - Pilsen) Hops: (Columbus, Aramis)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 11:39 UTC