P0019 Table Beer v1 - Beer Recipe - Brewer's Friend

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P0019 Table Beer v1

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday July 10th 2020
1.032
1.008
3.1%
0.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 50.7%
1 kg German - Carapils1 kg Carapils 35 1.3 29%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 14.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Admiral1 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
1 g / $ 0.00
 
Target Water Profile
Glasgow - Picketlaw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"P0019 Table Beer v1" No Profile Selected beer recipe by Brewer #64014. All Grain, ABV 3.12%, IBU 0, SRM 5.01, Fermentables: (Maris Otter Pale, Carapils, Malted Naked Oats, Aromatic) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 15:42 UTC