le possum 6/10/20 28.5 BBL - Beer Recipe - Brewer's Friend

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le possum 6/10/20 28.5 BBL

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 883 gallons (fermentor volume)
Pre Boil Size: 900 gallons
Post Boil Size: 883 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: OPB
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday July 9th 2020
1.050
1.005
5.9%
20.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Canadian - Pale 2-Row1320 lb Pale 2-Row 36 1.75 85.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 7.1%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 3.6%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 3.6%
1,540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb cascade1 lb cascade Hops Pellet 5 Boil 60 min 17.37 9.1%
10 lb cascade10 lb cascade Hops Pellet 5 Whirlpool 20 min 3.39 90.9%
11 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 885.1 gal (3540.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 873.1 gal (3492.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1077.6 g | 4310.4 qt) 1092.5 4370  
Mash volume with grains (equipment estimates 1077.6 g | 4310.4 qt) 1215.7 4862.8  
Grain absorption losses (steeping) -192.5 -770  
Pre boil volume (equipment estimates 885.1 g | 3540.4 qt) 900 3600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 883 3532  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 883 3532  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1098.5 4394
Equipment Profile Used: System Default
"le possum 6/10/20 28.5 BBL" No Profile Selected beer recipe by OPB. Extract, ABV 5.91%, IBU 20.76, SRM 3.32, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat) Hops: (cascade)
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  • Last Updated: 2020-07-09 23:17 UTC