Rice lager - Beer Recipe - Brewer's Friend

Rice lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday July 7th 2020

Amount	Fermentable	PPG	°L	Bill %
43 lb	US - Pale 2-Row43 lb Pale 2-Row	37	1.8	89.6%
5 lb	Brown Rice Syrup - Gluten Free5 lb Brown Rice Syrup - Gluten Free	44	2	10.4%
48 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

43 lb

US - Pale 2-Row

1.8

89.6%

5 lb

Brown Rice Syrup - Gluten Free

10.4%

48 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.9	Boil	60 min	16.78	10.5%
15 oz	Citra15 oz Citra Hops	Pellet	13.9	Boil	2 min	10.64	78.9%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	15 min	5.21	10.5%
19 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

13.9

Boil

60 min

16.78

10.5%

15 oz

Citra

Pellet

13.9

Boil

2 min

10.64

78.9%

2 oz

Sterling

Pellet

8.7

Boil

15 min

5.21

10.5%

19 oz / $ 0.00

Amount	Variety	IBU	Bill %
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	27.42	89.4%
2 oz	Sterling (Pellet)	5.21	10.5%
19 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.21 gal (148.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.21 gal (100.85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 2.19 gal (8.76 qt) sparge/top-off.	10.75	43
Strike water volume at mash thickness of 1 qt/lb	10.75	43
Mash volume with grains	14.19	56.8
Grain absorption losses	-5.38	-21.5
Remaining sparge water volume (equipment estimates 31.71 g \| 126.8 qt)	31.5	126
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.38	1.5
Pre boil volume (equipment estimates 37.21 g \| 148.9 qt)	37	148
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.71	-2.9
Post boil Volume	35	140
Going into fermentor	35	140
Total:	42.25	169
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.21 gal (148.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.21 gal (100.85 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 2.19 gal (8.76 qt) sparge/top-off.

10.75

Strike water volume at mash thickness of 1 qt/lb

10.75

Mash volume with grains

14.19

56.8

Grain absorption losses

-5.38

-21.5

Remaining sparge water volume (equipment estimates 31.71 g | 126.8 qt)

31.5

126

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.38

1.5

Pre boil volume (equipment estimates 37.21 g | 148.9 qt)

148

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.71

-2.9

Post boil Volume

140

Going into fermentor

140

Total:

42.25

169

Equipment Profile Used:

System Default