FAB Bohemian Pilsner - Beer Recipe - Brewer's Friend

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FAB Bohemian Pilsner

185 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Winzinger
Calories: 185 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 7th 2020
13.8 °P
3.4 °P
5.6%
36.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Pilsen Malt 2-Row11.25 lb Pilsen Malt 2-Row 37 1.2 93.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 2.6 Boil 60 min 18.38 33.3%
2 oz saaz2 oz saaz Hops Pellet 2.6 Boil 30 min 14.12 33.3%
1 oz saaz1 oz saaz Hops Pellet 2.6 Boil 10 min 3.33 16.7%
1 oz saaz1 oz saaz Hops Pellet 2.6 Whirlpool at 170 °F 0 min 0.92 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"FAB Bohemian Pilsner" Bohemian Pilsener beer recipe by Bob Winzinger. All Grain, ABV 5.64%, IBU 36.75, SRM 5.51, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt)) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:15 UTC