marcia - Beer Recipe - Brewer's Friend

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marcia

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 5th 2020
1.047
1.014
4.3%
13.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Carafa I100 g Carafa I 32 340 9.1%
1 kg Bairds - Pilsen/Lager1 kg Pilsen/Lager 37.2 1.5 90.9%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 13.42 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.7 L) 10
Mash volume with grains (equipment estimates 10.5 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Top off amount 3
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"marcia" English Porter beer recipe by Gallo. BIAB, ABV 4.34%, IBU 13.42, SRM 24.53, Fermentables: (Carafa I, Pilsen/Lager) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 23:19 UTC