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JAOM-20200705

114 calories 6.2 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jarrett Prichard
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created Sunday July 5th 2020
1.036
1.001
4.66%
0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 88.9%
12 oz Orange juice12 oz Orange juice 4.8 0 11.1%
6.75 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each clove Flavor Primary 0 min.
4 oz cinnamon stick Flavor Primary 0 min.
1 g allspice Flavor Primary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
5 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 6
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 6.6
Boil off losses -1.5
Post boil volume 5.1
Fermenter Volume 5.1
Top off amount 0.9
Target batch size 6
Total: 26.4  
Equipment Profile Used: System Default
Author: Jarrett Prichard, Method: Extract, Style: Other Fruit Melomel, ABV 4.66%, IBU 0, SRM 2.4, Fermentables: (Honey, Orange juice) Other: (clove, cinnamon stick, allspice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 04:14 UTC