Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.60 lb | Briess - Full Pint Brewers Malt |
$ 1.59 / lb $ 21.62 |
37.3 | 1.7 | 79.5% |
3.50 lb | Briess - Caramel Malt - 60L |
$ 1.76 / lb $ 6.16 |
35.4 | 60 | 20.5% |
17.10 lbs / $ 27.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Southern Promise Hops Pellets |
$ 1.45 / oz $ 0.92 |
Pellet | 10.5 | Boil | 10 min | 6.74 | 57.1% |
13.50 g | Southern Promise Hops Pellets |
$ 1.45 / oz $ 0.69 |
Pellet | 10.5 | Boil | 50 min | 13.26 | 42.9% |
31.50 g / $ 1.61 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 gal | Distilled Bottled Water |
$ 0.97 / gal $ 7.76 |
Other | Mash | -- |
$ 7.76 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 5.99 |
Method: co2 Amount: 14.36 psi Temp: 44 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
No water chemistry except H2O. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 151 °F | 152 °F | 60 min | |
1 gal | Sparge | 170 °F | 154 °F | -- | |
Starting Mash Thickness:
1.64 qt/lb Starting Grain Temp: 160 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.64 qt/lb | 7.01 | 28 |
Mash volume with grains | 8.38 | 33.5 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.39 | 41.6 |
Equipment Profile Used: | System Default |