Brauersbier - Beer Recipe - Brewer's Friend

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Brauersbier

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 5th 2020
1.068
1.015
7.0%
20.0
17.4
n/a
43.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Briess - Full Pint Brewers Malt13.6 lb Full Pint Brewers Malt $ 1.59 / lb
$ 21.62 		37.3 1.7 79.5%
3.50 lb Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L $ 1.76 / lb
$ 6.16 		35.4 60 20.5%
17.10 lbs / $ 27.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Southern Promise Hops Pellets18 g Southern Promise Hops Pellets Hops $ 1.45 / oz
$ 0.92 		Pellet 10.5 Boil 10 min 6.74 57.1%
13.50 g Southern Promise Hops Pellets13.5 g Southern Promise Hops Pellets Hops $ 1.45 / oz
$ 0.69 		Pellet 10.5 Boil 50 min 13.26 42.9%
31.50 g / $ 1.61
 
Other Ingredients
Amount Name Cost Type Use Time
8 gal Distilled Bottled Water $ 0.97 / gal
$ 7.76 		Other Mash 0 min.
$ 7.76
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 151 °F 152 °F 60 min
1 gal Sparge 170 °F 154 °F --
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 7.01 28  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

Aptly named "Brewer's Beer," this brew is the perfect beer to enjoy on brew day. Enjoyable without hiding behind a smokescreen of bourgeois cliches.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 16:11 UTC