Straight Shooter CSA - Beer Recipe - Brewer's Friend

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Straight Shooter CSA

118 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Walther Brewing Company
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday July 5th 2020
1.036
1.009
3.6%
31.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 lb Briess - LME Pilsen Light6.85 lb LME Pilsen Light 35 2.5 100%
6.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hop Union - Simcoe0.4 oz Simcoe Hops Leaf/Whole 11.9 Boil at 209.3 °F 60 min 14.57 20%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil at 209.3 °F 15 min 7.95 20%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil at 209.3 °F 10 min 5.81 20%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil at 209.3 °F 5 min 3.19 20%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil at 209.3 °F 0 min 20%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.77 27.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Straight Shooter CSA" American Pale Ale beer recipe by Walther Brewing Company. Extract, ABV 3.62%, IBU 31.52, SRM 2.87, Fermentables: (LME Pilsen Light) Hops: (Simcoe)
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  • Last Updated: 2024-03-22 00:07 UTC