Sour Patch Galaxy - Beer Recipe - Brewer's Friend

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Sour Patch Galaxy

210 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brewers
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday July 4th 2020
1.067
1.024
5.7%
24.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 69%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 8.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 0.58 5.6%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 23.75 38.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 55.6%
180 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
29983
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.4
Mash volume with grains (equipment estimates 34.3 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

In preperation, we also require 100g of Sour Patch Kids, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.

Ferment for 10 day's with American Ale Yeast with cleaner flavour.

Once krausen has subsided, rack to secondary.
Before racking, add Sour Patch Kids & Vodka mix and an additional 500g of Sour Patch Kids.

This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.

Bottle or keg as required on the 5th day.

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  • Last Updated: 2020-07-04 01:42 UTC